I have recently undertaken a rather different side project of continuing a long family tradition in viticulture and winemaking in my town of origin, Goumenissa in Northern Greece. A company of friends, family and wine enthusiasts are all enjoying ourselves through a  process which, being outside our comfort zone, is helping us to keep learning at a fast pace.

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We focus on the local red varietals of Xinomavro and Negoska and the pink-skinned Roditis. Our red wines age in French oak barrels placed in the wine cellar of our traditional house constructed in the 1930s. We are currently amidst the bottling of the 2021 vintage for our reds.